Our recommendations 💖 for dinner
Produit locaux diner
Dessert
Apéritif entre amis
Liqueurs, verveine, Gin et whisky auvergnat
Vins d'Auvergne - à consommer avec modération
Planche de produits du terroir
Where to dine during your stay?
In season , on certain evenings of the week and only by prior reservation , we can offer you the opportunity to eat on site.
Sunday and Tuesday : Dinner box to share. Charcuterie and cheese from our local shops
Monday : gourmet plate, cheese and dessert.
We also share with you our favorites near the manor for a gourmet getaway in Auvergne.
Traditional, revisited, or contemporary, Auvergne cuisine thrives on its plate. Farmhouse inns offer authentic and traditional cuisine that showcases local produce. Elsewhere, a more contemporary cuisine is expressed.
We recommend that you book to ensure your place and advise us of any restrictions or special diets if applicable.
The neck warmer - Lezoux, Traditional French cuisine : Just steps from the manor house, Francis and his team welcome you for dinner or lunch. During the summer, a few tables are available outside.
L'Essentiel - gourmet bistro - Orléat, Traditional French cuisine : located in the heart of the village on the church square, relaxed, simple, and friendly atmosphere.
A sincere cuisine, rooted in the seasons, authentic, but modern, generous and cooked using regional products.
L'Auberge du Pont - Pont du Chateau, Gourmet cuisine between land and sea : Rodolphe Regnauld possesses the fire of the Breton wind (he grew up on the peninsula) as well as the attention to detail and finesse: hence, beautifully crafted dishes, both tasty and playful. The setting of this former inn (19th century.) is just as attractive, as is the terrace bordering the Allier...
Information and reservations .
B2K6 - Lempdes, Bistro Cuisine : The chef creates seasonal cuisine based on market-fresh ingredients. In the heart of the village of Lempdes, a gourmet break is a must.
Information and reservations
LOCAL PRODUCTS
In Auvergne, we've mastered the art of cheese, but that's not all! The countryside is full of producers crafting quality products, imbued with the essence of their region and its authenticity. Charroux mustard, AOC lentils from Puy-en-Velay, AOC wine from Saint-Pourçain, Vichy pastilles, Salers rib steak, Volvic water...
From appetizers to desserts, all the flavors of Auvergne are on your table! Sure to delight even the most ardent appetites and the most discerning gourmets!