The restaurants we recommend to enhance your stay

Traditional, revisited or contemporary, the cuisine of Auvergne is doing well on its plate. In the farmhouse inns, authentic and traditional cuisine is showcasing the products of the country. Elsewhere, it is a more contemporary gastronomy that expresses itself. We share here our favorites near the mansion for a gourmet getaway in Auvergne.
We recommend that you make a reservation to ensure a place and to report any special restrictions and plans you may have.

Le Tour de Cou - Lezoux, Traditional French cuisine
: Close to the mansion, Francis and his team welcome you for a dinner or lunch. In summer, some tables are available outside.
Carrousel - Maringues, Gastronomic cuisine with southern accents : After 8 years with Paul Bocuse as Chef Tournant, Olivier Said opens his restaurant, the Carrousel. Here, the chef marries with refinement the products of the Auvergne region with Provençal flavors of herbs, spices and vegetables from the sun. Even the wines have the accent of Languedoc-Roussillon!These specialties are to savor in summer on the terrace overlooking the river ...
To book your table online click here.

Auberge du Pont - Pont du Chateau, gastronomic cuisine between land and sea : Rodolphe Regnauld has the ardor of Breton wind (he grew up in the peninsula) as the attention to detail and finesse: from there, beautifully crafted plates , both tasty and playful. The setting of this former 19C boat station is equally appealing, as is the terrace bordering the Allier ...
Information and reservations .

B2K6 - Lempdes, Bistronomic cuisine : The Chef prepares seasonal cuisine according to seasonal products. In the heart of the village of Lempdes, the gourmet break is essential.
Information and reservations

Codignat Castle - Bort l'Etang, gourmet cuisine : The chef signs an original cuisine, marked by the subtle game of flavors.As for the decor, it is elegant, with a hint of pomp that recalls the atmosphere of the chatelain buffets of yesteryear ... We spend a beautiful time in these places.
Information and reservations
In Auvergne, we master the art of cheese but not only! The countryside is full of producers working with quality products, marked by their territory and authenticity. Charroux mustard, AOC Puy-en-Velay lentil, AOC Saint-Pourçain wine, Vichy pastille, steak of salers, Volvic water ...

From aperitif to dessert, it's all the flavors of Auvergne on your table! What to eat the most ferocious appetites and gourmets, certainly!