Traditional, contemporary or new cooking. We assume an authentic and traditional cuisine that showcases the products of the country. Moreover, it is a more contemporary gastronomy that is expressed. Here we share our favorites for a gourmet getaway in Auvergne.

Carrousel - Maringues, 1 star Michelin : After 8 years with Paul Bocuse, Olivier Said opened his restaurant, Carousel. The chef combines refined products from the Auvergne region with Provencal flavors of herbs, spices and vegetables of the sun. Even the wines are the focus of the Languedoc-Roussillon! These specialties are to be enjoyed in summer on the terrace overlooking the river ...
To book your table online here.

L'Auberge du Pont - Chateau du Pont, gastronomic cooking between land and sea :
Rodolphe Regnauld has the passion of Breton wind (he grew up in the peninsula) as the attention to detail and finesse; hence, plates worked beautifully, both tasty and fun. The setting of the former "bateliers" relay (19th c.) seduces as much as the terrace bordering the Allier ...
Informations and booking

Chateau de Codignat relai et Chateaux - Bort L'Etang, 1 Star Michelin : The chief, is characterized by a subtle interplay of flavors. The decor is elegant, with a lucky tip that recalls the atmosphere of buffets lords of yesteryear ... We spend a beautiful time in these places. 

In Auvergne, you master the art of cheese but not only! Full of producers working with quality products, full of their territory and of its authenticity. Charroux mustard, AOC lentils from Le Puy-en-Velay, AOC Saint-Pourçain wines, Vichy water and famous "pastilles", Volvic water ...

From appetizer to dessert, it's all the flavors of the Auvergne on your table!