Traditional, contemporary or new cooking. We assume an authentic and traditional cuisine that showcases the products of the country. Moreover, it is a more contemporary gastronomy that is expressed. Here we share our favorites for a gourmet getaway in Auvergne.
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L'Auberge du Pont - Chateau du Pont, gastronomic cooking between land and sea :Rodolphe Regnauld has the passion of Breton wind (he grew up in the peninsula) as the attention to detail and finesse; hence, plates worked beautifully, both tasty and fun. The setting of the former "bateliers" relay (19th c.) seduces as much as the terrace bordering the Allier ...
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Chateau de Codignat relai et Chateaux - Bort L'Etang, 1 Star Michelin : The chief, is characterized by a subtle interplay of flavors. The decor is elegant, with a lucky tip that recalls the atmosphere of buffets lords of yesteryear ... We spend a beautiful time in these places.
In Auvergne, you master the art of cheese but not only! Full of producers working with quality products, full of their territory and of its authenticity. Charroux mustard, AOC lentils from Le Puy-en-Velay, AOC Saint-Pourçain wines, Vichy water and famous "pastilles", Volvic water ...
From appetizer to dessert, it's all the flavors of the Auvergne on your table!